Matcha Scoop CHASHAKU—"tea scoop"—is our house chashaku designed per chanoyu ("tea ceremony") standards. 18 centimeter length, 50º curve, and flat tip for perfect scoops. Use to collect matcha from pouch and portion into chawan (always sift through a sieve—scrape along the mesh with the back of the scoop).
Pair with Matcha Whisk CHASEN and Matcha Bowl KUMO for elevated matcha making.
No scale? Use 2 scoops per usucha ("thin tea") or latte.