Hugo Tea's microbrewed masala chai concentrate in a convenient bag-in-box format.
Our true to tea concentrate is brewed in-house weekly for unmatched freshness. It starts with organic Guangxi black tea slowly simmered with cinnamon bark, Peruvian ginger root, cardamom seed, malabar peppercorns, and clove bud. The blend is steeped until a full-bodied concentrate is formed, to which a modest measure of cane sugar is added—this lightly caramelizes and melts into the brew, tempering its bite.
Outfitted with an ergonomic pour spout, MASALA CHAI makes for easy, well-rounded chai lattes at home and behind bar with balanced spice and subtle sweetness. This recipe was designed and tweaked to perfection after years of input from professional baristas. Blend the concentrate with your preferred milk (over ice or with hot milk) for coffee shop-tier lattes.
1:2 concentrate (1 part chai : 2 parts milk)
INGREDIENTS: An infusion of spices* and black tea*, sugar, citric acid.
Unopened, the concentrate keeps for 1 year; opened, 1 month.
Refrigerate after opening.