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Signature Drink #03
Chai Latte
chai and milk
A better chai latte with small batch chai concentrate and textured local milk.
Ingredients
- 4 grams of GAO WEN black tea
- 0.25 oz lemon juice
- 0.75 ozchai concentrate
- 0.5 oz simple syrup
1| Dose Chai Concentrate
Using a volumetric cup, dose chai con at 1/3 the volume of the latte. For a 12 oz latte, that's 4 oz.
Our chai is a 1:2 concentrate; adjust for any size drink.
2| Add Concentrate to Cup
Pour chai concentrate into latte cup.
3| Steam Milk
Steam your preferred milk (we prefer pastured whole milk from a neighborhood farmer). Steam just past the point of glossy wet paint; there's more chai than a typical espresso shot, so thicker, foamier milk is a good thing.
4| Pour Steamed milk to concentrate
Pour per a traditional latte
5| Garnish
Apply a fine dusting of good powdered cinnamon, or another on-theme garnish.
