Ingredients

- 4 grams of GAO WEN black tea
- 0.25 oz lemon juice
- 0.75 oz
chai concentrate
- 0.5 oz simple syrup

1| Dose Chai Concentrate

Using a volumetric cup, dose chai con at 1/3 the volume of the latte. For a 12 oz latte, that's 4 oz.

Our chai is a 1:2 concentrate; adjust for any size drink.

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2| Add Concentrate to Cup

Pour chai concentrate into latte cup.

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3| Steam Milk

Steam your preferred milk (we prefer pastured whole milk from a neighborhood farmer). Steam just past the point of glossy wet paint; there's more chai than a typical espresso shot, so thicker, foamier milk is a good thing.

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4| Pour Steamed milk to concentrate

Pour per a traditional latte

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5| Garnish

Apply a fine dusting of good powdered cinnamon, or another on-theme garnish.

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