As seen in your local specialty coffee shop: Hugo Tea's microbrewed masala chai concentrate in a convenient bag-in-box format.
Our true to tea concentrate is brewed in-house weekly for unmatched freshness. It starts with organic Guangxi black tea slowly simmered with cinnamon bark, Peruvian ginger root, cardamom seed, malabar peppercorns, and clove bud. The blend is steeped until a full-bodied concentrate is formed, to which a modest measure of cane sugar is added—this lightly caramelizes and melts into the brew, tempering its bite.
This concentrate is 1:2. This compares to 1:1 concentrates that produce watery chai, and 1:3 concentrates that make excessively milky chai. Highly suitable for blending with milk and signature drink mixing. Each box makes 24 12 ounce lattes.
Outfitted with an ergonomic pour spout, MASALA CHAI makes for easy, well-rounded chai lattes at home and behind bar with forward spice and subtle sweetness. This recipe was designed and tweaked to perfection after years of input from professional baristas. Blend the concentrate with your preferred milk (over ice or with steamed milk) for coffee shop-tier lattes.
1:2 concentrate (1 part chai : 2 parts milk)
INGREDIENTS: An infusion of spices* and black tea*, sugar, citric acid.
Unopened, the concentrate keeps for 1 year. Opened, 1 month.
Refrigerate after opening.