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Signature Drink #01
London Fog
earl grey, milk and vanilla
Likely originating in the pacific northwest during the early 2000's, the London fog has become a coffee shop staple.
Ingredients
- 3 grams ofHUGO GREY black tea
- 0.5 oz (15ml) vanilla or simple syrup
- 6 oz (175 ml) milk
1| Steep Tea into a concentrate
Dose out 3 grams of HUGO GREY. Add 6 ounces (175 ml) of 205°F (96°C) water. Steep for 5 minutes (or to-strength).
2| Decant
Strain tea into 12 ounce cup.
3| Add syrup
Add 0.5 ounce (15 ml) of vanilla or simple syrup to the tea.
Make simple from scratch: Combine 1 part sugar to 1 part water (optionally flavor with spices or flowers like vanilla and lavender). Bring to a near-boil, stirring every few seconds. Remove from heat and continue stirring until cool. Bottle and refrigerate.
4| Stir
Stir.
5| Steam Milk
Steam 6 oz (175 ml) milk with a steam wand or stovetop steamer.
Alternatively, heat and froth with an electric milk frother.
6| Pour
Pour steamed milk into tea.
