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Pineapple Matcha Soda
1 | MAKE PINEAPPLE SYRUP.
Combine 200g fresh cubed pineapple with 133g white sugar.
Cover and let sit for 24 hours.
Strain, bottle and enjoy.
Cover and let sit for 24 hours.
Strain, bottle and enjoy.
2 | PREPARE MATCHA.
3 | ASSEMBLE.
Fill a 16 oz glass with ice.
Add in 40g pineapple syrup, 200 - 250ml seltzer water, 1/4oz fresh lime juice, and a pinch of salt (optional).
Top with matcha.
